Hot and Honey Dip

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  • 1/2 cup honey
  • 1/2 cup Dijon-style mustard
  • 1 teaspoon Worcestershire sauce
  • Black pepper
  • Cayenne pepper, to taste
  • Directions

    Beat together honey and remaining ingredients.
    Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp.

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