Smokey Country Barbecued Ribs
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Loading ...Ingredients
- 6 lbs. lean spareribs
- 2 or 3 tablespoons liquid smoke
- 2 teaspoons salt
- 1 cup ketchup
- 1 cup water
- 1/2 brown sugar, firmly packed
- 1/4 vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon celery seed
- 1/2 teaspoon pepper
Directions
Cut ribs into 4-rib sections; brush on both sides with liquid smoke; refrigerate 30 minutes. Arrange ribs in rib rack or shallow roasting pan and pre-bake at 350° 1 hour. Sprinkle with salt and grill until ribs are very tender and nicely browned. Combine and mix remaining ingredients. Brush over ribs several times during grilling. Serve ribs with remaining sauce.
Posted in Main Dishes, Meat, Poultry and Seafood
