- Farm and Dairy Recipes - http://www.farmanddairy.com/recipes -

Roasted Bell Pepper Sauce

Posted By On February 15, 2012 @ 3:00 pm In Sauces

Ingredients

  • 4 large red bell peppers
  • 2 tablespoons dried basil (or 4 tablespoons fresh)
  • 3/4 cup whipping or heavy cream
  • 1 envelope Italian dressing packet
  • Salt and pepper to taste
  • Parmesan cheese

Directions

Cut the peppers in half and remove the seeds. Place peppers in a foil-lined baking pan. Broil the peppers until they turn almost completely black. Immediately place in paper bag; close and let cool about 30 minutes. Remove the skin and chop them into medium-sized chunks. In blender, process prepared peppers, cream, Italian dressing packet, salt and pepper until smooth. Add pasta and toss until thick. Serve with freshly grated Parmesan cheese.

Article printed from Farm and Dairy Recipes: http://www.farmanddairy.com/recipes

URL to article: http://www.farmanddairy.com/recipes/sauces/roasted-bell-pepper-sauce