SMITH?S Eggnog Spice Cake

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1 box spice cake mix

Eggs, vegetable oil, and/or other ingredients, as called for in cake mix directions

1 30 (fl.) oz. bottle SMITH?S Premium Eggnog

1 cup powdered sugar

1 half-teaspoon vanilla extract

1 half-cup pecans, toasted and chopped

Prepare the spice cake mix according to the package directions, substituting an equal amount of SMITH?S Premium Eggnog for the water. Bake in a prepared bundt pan according to package directions. Let cake cool to room temperature. In a small bowl, combine the powdered sugar and vanilla extract with 2 to 3 tablespoons of SMITH?S Premium Eggnog; drizzle glaze over the cake. Sprinkle with the toasted pecans. Slice and serve.

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