Sweet Potato Casserole

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  • 2 lbs. sweet potatoes, boiled, peeled and mashed
  • 2 eggs, beaten
  • 2 oz. margarine, melted
  • 1/2 cup brown sugar
  • 1 cup buttermilk
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon nutmeg and cinnamon


Preheat oven to 350°. Combine all ingredients and mix well. Will be very soupy. Bake at 350°F for 1 hour.

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