Deep Dish Apple Cranberry Pie

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Ingredients:

  • 4 apple (large, peeled, cored, and sliced)
  • 2 1/2 cups cranberries (fresh or frozen)
  • 3/4 cup sugar
  • 1/4 cup flour (all purpose)
  • 1 teaspoon apple pie spice
  • 1 pie crust (prepared)

Directions:

  1. Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
  2. Place one pie crust on top of the fruits.
  3. Cut 3 or 4 slits to allow the steam to escape.
  4. Bake at 375 degrees for about an hour.
  5. Serve warm with a slice of pie crust over top of the fruit.
  6. Refrigerate any leftovers.

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