Deep Dish Apple Cranberry Pie

Ingredients:

• 4 apple (large, peeled, cored, and sliced)
• 2 1/2 cups cranberries (fresh or frozen)
• 3/4 cup sugar
• 1/4 cup flour (all purpose)
• 1 teaspoon apple pie spice
• 1 pie crust (prepared)

Directions:

1. Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
2. Place one pie crust on top of the fruits.
3. Cut 3 or 4 slits to allow the steam to escape.
4. Bake at 375 degrees for about an hour.
5. Serve warm with a slice of pie crust over top of the fruit.
6. Refrigerate any leftovers.