Yield: 4 servings
Ingredients:
- 2-3 lbs. pork tenderloin
- To taste salt and pepper
- 3 tbsp. oil
- ½ cup brown sugar
- 3 tbsp. Dijon mustard
- 1 tbsp.minced garlic
- 2 tbsp. apple juice
- 2 medium apples, sliced into wedges
Directions:
- Preheat oven to 400 F. Season pork with salt and pepper on all sides.
- Drizzle oil into a large, oven-safe skillet and bring to medium heat on the stove.
- Stir together brown sugar, dijon mustard, garlic and apple juice. Rub mixture all over pork using your fingertips.
- Cook pork in preheated and oiled pan, turning every few minutes to ensure even cooking. After about 10 minutes, add apples.
- Transfer skillet to preheated oven and cook until tender and pork is white through the middle or about 15 minutes.
