Yield: 10 dessert cups
Ingredients:
- 10 (5 oz.) clear plastic cups
- 6 oz. box pineapple gelatin
- 6 oz. box orange gelatin
- 1 box unflavored clear gelatin
- 1 can sweetened condensed milk
- 1 container whipped topping
- 10 seasonal decorations
Directions:
- Make yellow gelatin according to package directions and pour into dessert cups, 1/3 way full. Let sit in the fridge for two hours.
- To make the white layer, dissolve 2 teaspoons (1 envelope) of unflavored gelatin in 1 cup of boiling water. Add ½ can of sweetened condensed milk and stir to combine. Let cool and spoon a small layer over yellow gelatin. Refrigerate for 30 minutes.
- While waiting, make orange gelatin according to package directions, cool and pour on top of white layer. Let sit in the fridge for at least 2 hours.
- Top with whipped topping and add candy eyes or plastic spider rings for a spooky effect.
