Yield: 36 hats
Ingredients:
- 1 pkg. thin sandwich cookies
- 8 oz. chocolate melting wafers
- Purple writing frosting
- Purple sprinkles or sanding sugar
- 36 chocolate kiss candies, unwrapped
Directions:
- In a microwave-safe bowl, melt chocolate in 30-second bursts, stirring in between until smooth and glossy.
- Line a baking pan with parchment paper. Dip each cookie into the melted chocolate using a fork, letting excess chocolate drip off before placing it on the lined tray.
- Refrigerate for about 10 to 15 minutes, or until the chocolate coating is completely set.
- Pipe a small ring of purple frosting in the center of each coated cookie. Sprinkle on purple sanding sugar or sprinkles, then add a small dot of icing on top.
- Press a kiss gently into the center of the frosting to form the perfect witch hat shape. For extra firmness, chill another 5 minutes.
