What is a conservation plan?
Developing a good conservation plan is the first step to managing natural resources on your farm and ensuring they remain available for future generations.
CFAES assists military and veteran students
At all Ohio State campuses, military and veteran students in the College of Food, Agricultural, and Environmental Sciences total 111.
Farmers’ voice: Advocating the future of agriculture
Farmers can give lawmakers keen insights to improve farm economic conditions, strengthen markets and create opportunities in rural America.
Enough is enough
After falling into the deadly pattern of opioid addiction, Brent Bennett found hope through his faith and the support of his family.
Food Evolution raises questions of food security, GMOs
Food Evolution may not have all the answers to how food should be raised, but hopefully it sparks meaningful conversations about agriculture and technology.
Pa. feed mill receives organic certification
Ag Central, a New Castle area feed mill, has increased conventional capacity and opened doors for the organic grain market.
Food Evolution spurs GMO discussion in Wooster
Following a screening of the movie Food Evolution, a panel of experts talked about the concerns people have with GMO technology.
Energy companies can deduct production costs
Federal court rules that "at the well" pricing is determined by the location where the gas or is valued.
‘Groundhog Day’ weather drags on
October presented many dry days for harvest, but November has caught us by surprise.
National haymakers honor Ohioan
Raymond Bricker, Salem, Ohio, was named the 2017 National Haymaker of the Year. Bricker farms 1,900 acres and trucks hay and straw across the U.S.
