Yearly Archives: 2020
Poultry in the pasture making a comeback
Learn more about the benefits of having poultry in the pasture — for both the poultry and other livestock that might be grazing it.
Roundup of gardening news for Oct. 22, 2020
The Ohio State University Extension family and consumer sciences will teach the basics of home canning and preservation through a free virtual series.
Plant scientist gets $1 million organic production grant
Penn State was awarded a $1 million grant for his investigation of intensifying organic grain production while balancing production and conservation.
Big Ag counting on the ‘Blue Dog’
Alan Guebert explains why Collin Peterson, the chairman of the House Ag Committee, could be the face of today’s political divide in rural America.
Acorns benefit wildlife as tremendous food source
Find out the results of the 2020 acorn abundance survey, which was conducted on 38 wildlife areas throughout Ohio.
Cook along with virtual workshop
The Beef Checkoff's Northeast Beef Promotion Initiative is holding a live, virtual cook-along style workshop Oct. 27 at 7 p.m.
Roundup of FFA news for Oct. 22, 2020
Catch up on local FFA news from Western Reserve FFA, Zane Trace FFA and more.
Importance of a mission statement
Taking the time to develop a mission statement will provide your farm business with a meaningful foundation to be successful today and in the future.
Cody Naftzger — Oct. 3, 2020
Cody Naftzger caught a 23-pound, 41-inch salmon in New York out of Lake Ontario on Oct. 3, 2020.
Rogie Burton — Aug. 29, 2020
Rogie Burton caught an 18-inch large mouth bass out of a farm pond in Zanesville, Ohio, on Aug. 29.
