BOULDER, Colo. — Culinary School of the Rockies is pioneering a new approach to culinary education through their Farm to Table externship.
Culinary School of the Rockies is the only culinary school in the nation to offer an innovative five-week off-campus externship that takes students to work on farms, wineries, ranches and restaurants.
A new crop of culinary students are learning firsthand how to source local ingredients from farmers, growers and producers. The farming experience is topped off by an apprenticeship with acclaimed Farm to Table Colorado chefs.
For more information, visit www.culinaryschoolrockies.com.
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