- 1 cup – slivered almonds
- 1/4 cup – honey
- 1 Tablespoon – butter
- 1 Tablespoon – grated orange peel
- 2-1/2 cups – corn flakes
- Combine almonds, honey, butter, orange peel and salt in heavy frying pan.
- Cook over low heat, stirring constantly, until almonds are golden.
- Remove from heat.
- Add corn flakes and mix carefully.
- Spread on buttered baking sheet.
- When cool, break into small pieces.
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