Almond Honey Crunch

Ingredients:

• 1 cup – slivered almonds
• 1/4 cup – honey
• 1 Tablespoon – butter
• 1 Tablespoon – grated orange peel
• salt
• 2-1/2 cups – corn flakes

Directions:

1. Combine almonds, honey, butter, orange peel and salt in heavy frying pan.
2. Cook over low heat, stirring constantly, until almonds are golden.
3. Remove from heat.
4. Add corn flakes and mix carefully.
5. Spread on buttered baking sheet.
6. When cool, break into small pieces.