Black Bean & Corn Salad

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Ingredients

  • 1/2 cup black beans, cooked
  • 1 cup frozen corn
  • 1 medium onion
  • 1 red bell pepper
  • 5 cloves garlic
  • 1/4 cup chopped, fresh cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon water
  • Juice of one lemon, one lime, one orange

Directions

Sauté pepper, garlic and onion for 3 minutes in olive oil and water. Mix other ingredients and sauté 1 minute with lid on. Pour into bowl and refrigerate for one hour.

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