Ingredients:
- 1/2 cup mayonnaise
- 1 Tbsp. minced shallot
- 2 tsp. chopped capers
- 1 Tbsp. chopped dill pickle
- 1 Tbsp. caraway seeds, toasted
- 8 hot dogs, cooked
- 8 hot dog buns, toasted
- 8 slices of cooked bacon
- 1 cup chopped tomatoes
- 4 cups shredded iceberg lettuce
- 1/3 cup small basil leaves
Directions:
- In a medium bowl, whisk the mayonnaise with the shallot, capers, pickle and toasted caraway seeds.
- Put the cooked hot dogs in the buns; top with the bacon and tomatoes.
- Toss the lettuce and basil with some of the caraway remoulade.
- Top the dogs with the slaw. Serve any remaining remoulade on the side.
