- 8 cups popcorn
- 1/3 cup margarine, melted
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon hickory smoked salt
- 1/2 cup American cheese, grated
- 1/3 cup bacon bits
Pour freshly popped corn in large bowl. Combine margarine with hickory-smoked salt. Pour over popcorn. Toss. Sprinkle with cheese and bacon bits and toss again. Once cool, package in individual serving bags.
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