Submitted by: Jennifer Miller of Sugarcreek, OH
Ingredients:
- 3 lbs. ground beef, cooked, crumbled and drained
- 1 15.5 oz. can mild chili beans, undrained
- 32 oz. tomato sauce
- 1 1 oz. envelope taco seasoning mix
- 3 Tbsp. white sugar
Directions:
- Simmer together for 15 minutes.
- Keep warm on stove top or in a slow cooker until serving time. Makes 3 1/2 quarts.
