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Apple Pie Filling
Apple Pie Filling
Yield: 5-6 quarts
Canning Method: Water Bath
Ingredients:
4 1/2 cups white sugar
1 cup cornstarch
1 Tbsp. ground cinnamon
1/4 tsp. ground nutmeg
1 pinch ground cloves, optional
2...
Dill Beans
Dill Beans
Yield: 8 pints
Canning Method: Water Bath
Ingredients:
2½ lbs. fresh green beans
2½ lbs. fresh yellow beans
3 red bell peppers, in strips
3 yellow hot peppers, in...
Hot Pack Green Beans
Hot Pack Green Beans
Yield: 6-8 quarts
Canning Method: Pressure Canned
Ingredients:
12-15 lbs. Fresh green beans
Canning Salt
Directions:
Rinse beans in cold water and snap beans to desired size....
Spaghetti Sauce
Spaghetti Sauce
Yield: 4 quarts
Canning Method: Pressure Canned
Ingredients:
½ bushel tomatoes, peeled and cored
3 green peppers
4 onions, red and Vidalia
2 cloves garlic
4 Tbsp. lemon juice, to...
Fiesta Salsa
Fiesta Salsa
Yield: 7-8 pints
Canning Method: Water Bath
Ingredients:
9 cups peeled and chopped tomatoes
2 1/2 cups green bell peppers, chopped
3 cups red onion, chopped
3 med. jalapeños,...
Loaded Grilled Potato Chips
Loaded Grilled Potato Chips
Ingredients:
4 large russet potatoes, scrubbed
8 ounces bacon, chopped in pieces
2 Tbsp. butter
8 ounces cheddar cheese, shredded
1/2 cup minced fresh scallions
1/2 cup...
Grilled Zucchini Ribbons
Grilled Zucchini Ribbons
Ingredients:
6 bamboo skewers, soaked in water
6 medium-small zucchini
vegetable oil, for the grill grates
8 Tbsp. butter or olive oil
1 garlic clove, minced
1 tsp....
Grilled Spicy Broccoli
Grilled Spicy Broccoli
Ingredients:
2 lb. broccoli
1/4 c. extra-virgin olive oil
2 tbsp. Worcestershire sauce
1 tbsp. low-sodium soy sauce
3 tbsp. ketchup
1 tbsp. honey
3 cloves garlic, minced
1/2 tsp....
Grilled Eggplant Caprese
Grilled Eggplant Caprese
Ingredients:
2 large eggplants sliced into ¾-inch rounds
Salt
¼ cup plus ½ teaspoon extra virgin olive oil
1 large tomato seeded and diced
8 ounce fresh...
Jerk Chicken
Jerk Chicken
Ingredients:
8-10 chicken drumsticks
1 bunch scallions
1 yellow onion
1 spicy pepper like Habanero or Scotch Bonnet (may use jalapeños for less spice)
6 garlic cloves
1 tbsp...
