Monday, March 2, 2026

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Apricot Chicken

Apricot Chicken Ingredients: 2 lbs. boneless skinless chicken breasts, pounded out 1/2 cup apricot preserves or jam 1/2 lemon, juiced 2 Tbsp. soy sauce 1 tsp. minced garlic 2 Tbsp. Dijon...

Summer Raspberry Salad Ingredients: ¼ cup slivered almonds 2 Tbsp. butter 1 bag mixed salad greens 2 cups fresh raspberries ½ small red onion, thin slices 2 oz. feta cheese crumbles ⅓...

Strawberry Brownie Pizza Submitted by: Sarah Fisher of Burton, OH Ingredients: 1 pkg. brownie mix 8 oz. cream cheese, softened ⅓ cup sugar 8 oz. frozen whipped topping, thawed Fresh strawberries ⅓...
Stuffed French Toast

Camping Stuffed French Toast Ingredients: 8-12 slices French bread 4 eggs 2 cups milk 1 Tbsp. cinnamon 1 Tbsp. vanilla 1 container mascarpone cheese 1 cup blueberries 1 cup raspberries Powdered sugar, maple syrup,...

Summer Spritz Yield: 4 Servings Ingredients: 5 oz. vermouth 3 oz. St-Germain 2 oz. gin 1 oz. lime juice sparkling water and Prosecco, to top Cucumber slices Directions: Combine the vermouth, St-Germain, gin and...
Pulled BBQ Chicken Sandwiches

Slow Cooker BBQ Chicken Ingredients: 14.5 oz. can tomato sauce 1 Tbsp. brown sugar 1/4 cup cider vinegar 1 Tbsp. yellow mustard 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp....

Foil Pack Onions and Potatoes Ingredients: 1 lb. baby red potatoes, washed and sliced thin 2 onions, sliced thin 2 green onions, chopped 1 stick butter, sliced 1 Tbsp. garlic...

Foil Pack French Dip Sandwiches Ingredients: 1/2 cup unsalted butter, softened 1 pkg. au jus gravy mix, separated 1 tsp. Worcestershire sauce 3/4 tsp. dried minced garlic 1/2 tsp. onion...

Campfire Nachos Ingredients: 2 Tbsp. vegetable oil 1 bag corn tortilla chips 1 16 oz. can refried beans 1/2 small onion diced 1 4 oz. can diced green chile peppers 1...
Cast Iron Peach Cobbler

Cast Iron Peach Cobbler Ingredients: 2 med. peaches, sliced 1/2-in. thick ¼ tsp. ground cinnamon 1 cup granulated sugar, divided ¼ cup unsalted butter 1 cup flour 1½ tsp. baking powder ¼...