Thursday, December 25, 2025

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Pie Crust with Oil Ingredients: 2 1/2 cups all-purpose flour 1 tsp. salt 1/2 cup canola or vegetable oil 6 Tbsp. ice cold water Directions: Combine flour and salt in a...

Pie Crust with Shortening Ingredients: 6 cups all-purpose flour 2 1/4 tsp. salt 2 1/4 cup shortening Directions: Mix flour and salt in large mixing bowl. Cut...

Chicken Mushroom Quiche Ingredients: 9-inch Pie Crust 7 large eggs, beaten 2/3 cup skim milk 2 cups cooked chicken, diced or turkey breast, chopped 1 cup baby spinach, chopped 1/3 cup...

Mississippi Mud Pie Crust Ingredients: 25 Oreo cookies 6 Tbsp. salted butter, melted Brownie Layer Ingredients: 4 oz. bittersweet chocolate, chopped 3 Tbsp. salted butter, melted 3 Tbp. vegetable oil 2 Tbsp....

Smoked Backstrap Ingredients: 1 whole Venison Backstrap, 2 lbs. 3 Tbsp. olive oil 1 Tbsp. Worcestershire Sauce 1 Tbsp. soy sauce 1 Tbsp. lemon juice 3 garlic cloves, minced 1/2 tsp. black...

Canned Venison Stew Submitted by: Laura Kollar and Corey Lumley of New Philadelphia, OH Ingredients: 8 1 pint jars, sterilized 4 lbs. stewing venison, cut into 3/4-in chunks 4...

Delicious Meatloaf Ingredients: 1 lb. ground venison 1 lb. ground sage sausage 1 cup quick oats 1/2 cup milk 2 eggs, beaten ⅔ cup grated onion 1 cup cheddar cheese, shredded ¼...

Jerky Ingredients: 4 Tbsp. soy sauce 4 Tbsp. Worcestershire sauce 2 Tbsp. liquid smoke flavoring 2 Tbsp. ketchup 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 lb....

Venison Chili Ingredients: 2 Tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped 5 Tbsp. chili powder 2 Tbsp. ground cumin 1 Tbsp. dried oregano 2 tsp. smoked paprika 2 tsp....

Pork and Venison Sausage Ingredients: 1 lb. ground pork 1/2 lb. ground venison 2 tsp. salt 2 tsp. black pepper 2 tsp. dried sage 1/2 tsp. dried basil 1 tsp. chili powder 1...