Walleye Chowder

0
27

Walleye Chowder

Ingredients:

  • 6 slices bacon, cooked and chopped
  • 4 Tbsp. butter
  • 1/2 cup celery chopped
  • 1 large yellow onion chopped
  • 1/4 cup all-purpose flour
  • 4 cups cold milk
  • 2 cups cubed red potatoes, approx. 2 potatoes
  • 2 8 oz. walleye fillets, cut into chunks
  • To taste freshly ground salt and pepper
  • 2 Tbsp. chopped fresh parsley

Directions:

  1. Heat the butter in a large stock pot over medium-high heat. Add the celery and onions and sauté until softened.
  2. Stir in flour to form a roux. Slowly whisk in the milk.
  3. Add the potatoes and bacon and stir gently. Reduce heat and simmer for 30 minutes or until potatoes are cooked through.
  4. Add fish chunks and cook for an additional 6 to 8 minutes or until fish is cooked through.
  5. Season to taste with salt and pepper. Garnish with parsley and serve.

Get our Top Stories in Your Inbox

Next step: Check your inbox to confirm your subscription.

NO COMMENTS

LEAVE A REPLY

We are glad you have chosen to leave a comment. Please keep in mind that comments are moderated according to our comment policy.

Receive emails as this discussion progresses.