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Quick Breakfast Bake
Quick Breakfast Bake
Ingredients:
1 lb. ground sausage
8 oz. fresh mushrooms
6 eggs
2 cups milk
1 tsp. salt
1/2 tsp. pepper
1/2 15 oz. package Frozen Hash Browns
2 cups...
Reuben Casserole
Reuben Casserole
Cake Ingredients:
1 lb.sliced deli corned beef, coarsely chopped
16 oz. sauerkraut, drained and rinsed
1 cup Thousand Island salad dressing
2 1/2 cups Swiss cheese, shredded...
Creamy Ham and Potato Casserole
Creamy Ham and Potato Casserole
Cake Ingredients:
4 cups frozen potatoes O’Brien with onions and peppers
1 1/2 cups ham, cubed
12 oz. bag frozen chopped...
Hot Chocolate Poke Cake
Hot Chocolate Poke Cake
Cake Ingredients:
15.25 oz. dark chocolate fudge cake mix
3.9 oz. instant chocolate pudding mix
3 lg. eggs
2 tsp. vanilla
1 cup chocolate milk chilled
½...
Turkey and Wild Rice Casserole
Turkey and Wild Rice Casserole
Cake Ingredients:
1 cup heat and serve long grain and wild rice blend
4 Tbsp. butter
1 sm. yellow onion, diced
2 celery stalks,...
Crab and Shrimp Casserole
Crab and Shrimp Casserole
Submitted by: Mary Ellen Wozny of Coolville, OH
Cake Ingredients:
Cooking spray
8 Tbsp. butter
1 cup celery, finely chopped, pieces about 1/4 inch by...
Buffalo Chicken Casserole
Buffalo Chicken Casserole
Cake Ingredients:
1 Tbsp. olive oil
1 lb. chicken, cooked and shredded, about 3 cups
2 cups potatoes chopped in ½-inch cubes (russet, yukon gold)
1/2...
Coleslaw
Coleslaw
Ingredients:
1/2 med. head cabbage
1/2 cup celery, finely chopped
1/2 cup sweet red or green pepper, finely chopped
1/3 cup sweet onion, finely chopped
Dressing...
Japanese Salad
Japanese Salad
Submitted by: Sarah Custer, Farm and Dairy Sales Rep
Ingredients:
4 chicken breasts, cooked and slivered
1 1/2 heads lettuce, torn into pieces
5 green onions and...
Denise’s Strawberry Pretzel Salad
Denise’s Strawberry Pretzel Salad
Ingredients:
¾ cup butter, softened
3 Tbsp. brown sugar
2½ cups pretzels, crushed
6 oz. pkg. strawberry flavored gelatin
2 cups boiling water
3 cups strawberries,...
