- 1 (4 lb.) fully cooked boneless ham
- 1/4 honey
- 2 tablespoons prepared mustard
- 1 clove garlic, minced
- 3 tablespoons coarse ground black pepper
- 1/8 teaspoon ground cloves
Preheat oven to 325°. Place ham on rack in shallow roasting pan. In small bowl, combine honey, mustard, garlic, pepper and cloves. Brush honey mixture over ham. Loosely cover ham with aluminum foil. Bake 1 3/4 to 2 1/4 hours or until heated through. Serve warm.
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