Yield: 4 Servings
Ingredients:
- 4 refrigerated biscuits
- 4 eggs
- 2 tbsp. milk
- 8 pieces breakfast sausage links
- 4 slices cheddar cheese
- To taste salt, pepper and onion powder
Directions:
- Spray the inside of pie iron with cooking spray or coat with oil.
- Split four biscuits in half, using the layers to peel them apart. Butter one side of each biscuit. Place one biscuit, butter side down, into the pie iron. Add a slice of cheddar cheese and two sausages, cut in length lengthwise.
- Beat eggs with milk and season with salt, pepper and onion powder. Pour approximately one egg into each pie iron.
- Add a biscuit, butter side up, on top. Then, close the pie iron, keeping it level so the eggs don’t leak out.
- Place on a cooking grate over the campfire and cook for approximately 10 to 15 minutes, flipping halfway through cook time.
