- 1 pound Certified Angus Beef ® top sirloin steak
- Blue cheese (2 oz), crumbled
- 8 spears Belgian endive
- 8 pecans, toasted
- Salt and pepper to taste
Preheat grill to medium-high. Season steaks with salt and pepper; grill over medium-high heat to desired doneness. Remove steaks and allow to rest 5 minutes; slice thinly against the grain. Assemble by placing blue cheese on each endive spear. Top with a slice or two of steak and one pecan. Arrange artfully on a serving plate and enjoy.
Recipe provided by the Certified Angus Beef® brand.
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