Spanish Potatoes

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Ingredients

  • 4 medium potatoes, cut into 1/2 in. cubes
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 pound mushrooms, quartered
  • 2 medium Spanish onions, (diced yellow onions will do)
  • 4 Roma tomatoes, chopped
  • 1 clove garlic
  • Louisiana hot sauce, optional
  • 1 tablespoon chopped rosemary

Directions

Sauté onions and garlic with some water until onions begin to get translucent.
Add potatoes and 1/4 cup of water, peppers and mushrooms, and rosemary; cover and let simmer for 10 minutes. Add tomatoes and hot sauce to taste. Cook until potatoes are done.

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