Turkey Stir Fry

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Turkey Stir Fry

Ingredients:

  • 1 1/2 lbs. boneless turkey breast halves, cut into strips
  • 1 Tbsp. canola oil
  • 1 small onion, chopped
  • 1 carrot, julienned
  • 1/2 medium red pepper, sliced
  • 2 cups fresh mushrooms, sliced
  • 1/2 cup broccoli florets
  • 2 cups chicken broth
  • 5 Tbsp. cornstarch
  • 5 Tbsp. coconut aminos
  • 1/2 tsp. ground ginger
  • 2 cups pea pods, trimmed
  • For serving cooked rice, cashews

Directions:

  1. In a large skillet or wok, stir-fry turkey in oil over medium-high heat until no longer pink, about 5 to 6 minutes. Remove turkey and keep warm.
  2. Stir-fry the onion, carrot, green pepper, mushrooms and broccoli until crisp-tender, about 5 minutes.
  3. In a small bowl, combine the chicken broth, cornstarch, coconut aminos and ginger. Add to skillet; cook and stir until thickened and bubbly.
  4. Return turkey to skillet with pea pods; cook and stir until heated through.
  5. Serve with rice. Top with cashews.

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