- 4 veal rib or loin chips, well trimmed, cut 1-inch thick (approx. 8 ozs. each)
- chopped fresh herbs such as basil, thyme, chives, rosemary or oregano
Place chops on grid over medium
ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning once and sprinkling with herbs after
Tip: To broil, place chops on rack in broiler pan so surface of meat is 4 inches from heat. Broil 14 to 16 minutes for medium doneness, turning once and sprinkling with herbs after turning.
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