Zucchini And Tomatoes

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Ingredients:

  • 2 Tbsp. butter (or margarine)
  • 1/4 cup onion (chopped)
  • 1 garlic clove (chopped)
  • 1 pound zucchini (chopped)
  • 2 tomatoes (peeled and diced, or a 16 ounce can of diced tomatoes, drained)
  • 1/4 tsp. salt
  • black pepper (to taste)
  • 1 tsp. sugar

Directions:

  1. Melt butter in a saucepan over medium heat. Add onion and garlic. Cook until tender, about 5 to 7 minutes.
  2. Add zucchini, tomatoes and seasonings. Cover pan, reduce heat, cook until vegetables are tender, about 20 minutes.

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