Search Results for "Pumpkin"
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Pumpkin-Hard Cider Cheese Dip
Pumpkin-Hard Cider Cheese Dip Ingredients: 2 slices bacon, chopped 1 Tbsp. unsalted butter 2 Tbsp. flour 1 garlic clove, minced 12 oz. bottle hard cider ½ cup canned pumpkin 1 tsp Dijon mustard 1 tsp Worcestershire sauce ½ tsp kosher salt ¼ tsp pumpkin pie spice Pinch ground cayenne 4 oz. cream cheese, cut into
Pumpkin Spice Latte
Pumpkin Spice Latte Yield: 2 servings Ingredients: 2 Tbsp. pumpkin purée 1/2 tsp. pumpkin pie spice To taste freshly ground black pepper 2 Tbsp. granulated sugar 2 cups whole milk 2 Tbsp. vanilla extract 1 to 2 shots espresso or 1/2 cup strong coffee For garnish whipped cream Directions: Place pumpkin purée, pumpkin pie spice,
Pumpkin Cake Roll
Pumpkin Cake Roll Submitted by: Sarah Fisher of Burton, OH Ingredients: 3 large eggs 1 cup sugar 2/3 cup canned pumpkin 1 tsp. lemon juice 3/4 cup all purpose flour 2 tsp. ground cinnamon 1 tsp. baking powder 1 tsp. ground ginger 1/2 tsp. salt 1/2 tsp. pumpkin pie spice As needed confectioner’s sugar Filling
Pumpkin Torte
Pumpkin Torte Submitted by: Marianne Keim of Apple Creek, OH This tastes very much like pumpkin pie, only much faster and easier to make than pie. Crust Ingredients: 1 cup all purpose flour 1/2 cup brown sugar 1/2 cup quick oats 1/2 cup butter, melted Filling Ingredients: 1 cup sugar 1 cup brown sugar 5
Pumpkin Waffles
Pumpkin Waffles Ingredients: 3/4 cup all-purpose flour 1/2 cup whole wheat flour 2 Tbsp. brown sugar 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. baking soda 1/4 tsp. salt 1/4 tsp. ground cloves 2 large eggs, room temperature 1 1/4 cups buttermilk 1/2 cup fresh or canned pumpkin 2
Pumpkin Lasagna
Pumpkin Lasagna Ingredients: To taste kosher salt and freshly ground black pepper 12 lasagna noodles 5 Tbsp. butter 1 small onion, chopped 3 cloves garlic, sliced 10 whole sage leaves 1 Tbsp. chopped sage 3 Tbsp. flour 2 1/2 cups whole milk 3/4 tsp. pumpkin pie spice 15 oz. can pure pumpkin 1 cup grated
Pumpkins Cookies
Pumpkins Cookies Ingredients: 1 cup sugar 2 sticks butter, softened 2 Tbsp. maple syrup 2 eggs 1 cup canned pumpkin 1 1/2 tsp. ground cinnamon 1/2 tsp. ground allspice 1/4 tsp. fresh nutmeg Pinch ground cloves 2 1/2 cups flour 2 tsp. baking powder Pinch of salt Frosting Ingredients: 2 8-oz. packages cream cheese, soft
Pumpkin Chocolate Chip Muffins
Pumpkin Chocolate Chip Muffins Ingredients: 4 eggs 2 cups sugar 16 oz. can pumpkin 1 teaspoon vanilla extract 1 1⁄4 cups vegetable oil 3 cups flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp.cinnamon 1 tsp. salt 12 oz. mini semi-sweet chocolate chips Directions: In large mixing bowl, beat eggs, sugar, pumpkin, vanilla
Pumpkin Pie
Pumpkin Pie Ingredients: 1 9-inch pie crust, unbaked 3/4 cup granulated sugar 1 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground ginger 1/4 tsp. ground cloves 2 large eggs 15 oz. can canned pure pumpkin, not pie filling 12 oz. can evaporated milk Directions: Preheat the oven to 425 F. In a large bowl,
Pumpkin Ginger Cupcakes
Pumpkin Ginger Cupcakes Ingredients: 2 cups all-purpose flour 1 3.4 oz. pkg. instant butterscotch pudding mix ⅓ cup finely chopped crystallized ginger 1 Tbsp. ground cinnamon 2 tsp. baking soda ½ tsp. ground ginger ½ tsp. ground allspice ¼ tsp. ground cloves ¼ tsp. salt 1 cup butter, room temperature 1 cup white sugar 1
