In the science of agronomy, no more sacred ground exists than that of the Morrow Plots, a hemmed-in acre in the middle of the University of Illinois campus that, since 1876, has been under continuous corn production.
During a long-ago interview, the great grandson of a Kansas homesteader noted that only a handful of the 40 or so families who staked out farms with his family a century before remained after three years of disease, drought and death.
Alan Guebert was raised on an 800-acre, 100-cow southern Illinois dairy farm. After graduation from the University of Illinois in 1980, he served as a writer and editor at Professional Farmers of America, Successful Farming magazine and Farm Journal magazine. His syndicated agricultural column, The Farm and Food File, began in June, 1993, and now appears weekly in more than 70 publications throughout the U.S. and Canada. He and spouse Catherine, a social worker, have two adult children. farmandfoodfile.com