Fruits and Vegetables Recipes

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Tomato Sandwiches

Ingredients: 1/2 cup mayonnaise or whipped cream cheese
 1 large onion, thinly sliced
 6-8 small arugula leaves, washed & patted dry
 2 large eggs, lightly beaten with 1 tablespoon water
 1/2 teaspoon salt
 1/2 cup bread crumbs, unflavored, toasted
 3 tablespoons unsalted butter
 2 tablespoons olive oil Directions: Slice each tomato to obtain 1/2-inch thick […]

Baked Fresh Tomato, Ham and Swiss Rolls

Ingredients: 2 large (1 pound) fresh tomatoes
 6 ounces sliced ham, cut in strips (about 1-1/2 cups)
 6 ounces Swiss cheese, shredded (1-1/2 cups)
 3 tablespoons creamy mustard blend
 1 tablespoon prepared white horseradish
 4 large hard round (Kaiser) rolls, cut in halves Directions: Use tomatoes held at room temperature until fully ripe. Core tomatoes; […]

Baked Garlic Zucchini Squash

Ingredients: 2 medium Zucchini squash 1/2 cup Sour cream, low-fat 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 3 tablespoons parmesan cheese, grated 1/4 cup Bread crumbs, dried Directions: Preheat oven to 375 degrees. Wash the squash, and drain in a colander. Place each squash on the cutting board. Cut off the ends, […]

Garlic Red Potatoes

Ingredients: 2 pounds red potatoes (cleaned and cut into four pieces) 1/4 cup margarine (melted) 1 tablespoon garlic (finely chopped) 1/2 teaspoon salt 1 tablespoon lemon juice 2 tablespoons Parmesan cheese (grated) Directions: Preheat oven to 350 degrees F. Place potatoes in an 8×8-inch baking dish. In a small bowl combine melted margarine, garlic, salt, […]

Carmel Apple Dip

Ingredients: 8 oz. light cream cheese, softened 3/4 c. brown sugar 1 tsp. vanilla Chopped peanuts (optional) Directions: Beat all ingredients until blended. Garnish with chopped nuts if desired. Serve with freshly sliced apples.

Spinach Dip

Submitted by Debra Flinner of Canton, OH Ingredients: 10 oz. frozen chopped spinach, thawed and well drained Pinch dried parsley 1/2 cup grated onion 1t. white pepper 1t. salt 2 cups real mayonnaise 1/2 cup sour cream Directions: Mix all together. Serve with vegetables of your choice or with rye bread.

Vegetable Dip

Submitted by Debra Flinner of Canton, OH Ingredients: 1 cup Miracle Whip 1T. grated onion 1t. curry powder 1/2t. paprika 8 drops tobasco sauce 1/2t. dry mustard 1t. horseradish Salt and pepper to taste Raw vegetables Directions: Mix all ingredients together. Chill. Serve with vegetables.

Artichoke Bake Dip

Submitted by Debra Flinner of Canton, OH Ingredients: 1 can artichoke hearts, chopped 1 small can green chilies, chopped 1 cup real mayonnaise 1 cup grated parmesan cheese Directions: Combine all ingredients in oven-proof bowl. Bake at 350° for 20 minutes. Serve hot with crackers.

Fruit Cheese Ball

Submitted by Kathy Holman of Newark, OH Ingredients: 2 (8 oz.) pkgs. cream cheese, softened 1 (16 oz.) can fruit cocktail, drained and chopped up 1 (15 oz.) can crushed pineapple, drained 1 small pkg. instant vanilla pudding mix 3/4 cup chopped nuts Directions: Combine first 4 ingredients in bowl, mix thoroughly and form into […]

Classic Sweet Potato Casserole

Ingredients for Topping: 1 cup brown sugar 1 1/2 cup plain flour 1 1/3 cup butter or margarine, melted 1 cup chopped pecans Ingredients for Casserole: 3 cups cooked sweet potatoes (approximately 3 pounds raw sweet potatoes), peeled 1/2 cup sugar 1/2 cup (1 stick) butter or margarine, softened 2 eggs 1/3 cup milk 1 […]

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