7-Up Salad

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  • 2 boxes jello 1 lemon – 1 lime
  • 2 cups boiling water
  • 2 cups 7 Up
  • 1/2 sugar
  • Topping:
  • 1 cup pineapple drained juice
  • 2 tablespoons butter
  • 2 tablespoons cornstarch
  • 1/4 sugar


Dissolve jello in water, then add 7 Up and sugar, then add 2 sliced bananas, 1 can crushed pineapple, drained, 1 cup miniature marshmallows, nuts if desired. Let stand in refrigerator till firm. Then top with topping which has been cooked and cooled.
Cook until thick, cool, fold in 2 packages of whipped topping.
Irene Daugherty
Fresno, Ohio

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