- 1 (8 oz.) pkg. pasta shells
- 1/2 granulated sugar
- 1 tablespoon flour
- 1 egg, beaten
- 1 (15 oz.) can pineapple tidbits
- 1/2 grapes
- 1/2 strawberries
- 1 (6 oz.) can Mandarin oranges
- 1/2 pint whipped cream
Cook pasta shells according to package directions. Drain under cool water. Mix sugar, flour, egg and juice from 1 can of pineapple tidbits. Bring to boil; cool. Toss cooled dressing mixture with shells and set overnight in refrigerator. Before serving, add fruit and whipped cream. Serve cold.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!