- 3 cups milk
- 1/3 cup semisweet chocolate, grated
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1 egg
Put milk into a microwave-safe container and cook on High in microwave for 2 minutes. Mix in chocolate, sugar, and cinnamon. In a small bowl, whisk an egg until smooth, then mix it into the chocolate mixture. Return to microwave and cook on High for 3 to 4 minutes or until foamy (be careful not to let it boil.) Whisk until smooth and pour into 3 mugs. Garnish with a sprinkle of cinnamon if desired.
Posted in Appetizers and Beverages