Apple-Oatmeal Muffins

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Ingredients

  • 1 3/4 s rolled oats
  • 1 sugar
  • 1 dry buttermilk
  • 2 eggs
  • 1/4 oil
  • 1 1/2 s flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 banana, mashed
  • 1 (2 small) apples, chopped

Directions

Combine oats, sugar, milk, eggs and oil. Sift together flour, baking powder, baking soda, salt and cinnamon; gradually add to wet mixture. Mix lightly; fold in banana and apples. Spoon into greased muffin tins, filling each half full. Bake at 350° 25 minutes.
M. Detweiler
Rome, Ohio

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