Ingredients
- 1 1/2 lbs. boneless chicken breasts
- 1/2 cup milk
- Coating Mixture:
- 1/4 cup flour
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon sage
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1 teaspoon oregano
- 3-4 tablespoons butter
- 1 tablespoon parsley to sprinkle over chicken
Directions
Preheat oven to 375°. Pound chicken breasts to flatten or cut horizontal if breasts are too thick. Soak chicken in milk while mixing herbs and flour in a large plastic resealable bag. Shake well to blend. Shake excess milk from chicken and place in bag with coating mixture one piece at a time. Shake bag until chicken is well coated. Place chicken in casserole dish and dot each piece of chicken with pats of butter and sprinkle with parsley. Bake uncovered for 20 – 25 minutes.
