Beef ‘N Noodle Casserole

Ingredients

  • 1 (8 oz.) pkg. medium noodles, uncooked
  • 1/3 green onion, sliced
  • 1/3 green bell pepper, chopped
  • 2 tablespoons butter
  • 1 lb. ground beef
  • 1 (6 oz.) can tomato paste
  • 1/2 dairy sour cream
  • 1 cottage cheese
  • 1 (8 oz.) can tomato sauce

Directions

Preheat oven to 350°. Cook noodles according to package directions; drain. In large skillet, saute onion and green pepper in butter 3 minutes or until tender. Add beef and cook until no longer pink. Drain excess fat. In medium bowl, combine tomato paste and sour cream; stir in noodles and cottage cheese. Layer half the noodle mixture in 2 quart casserole; top with half the beef mixture. Repeat. Pour tomato sauce evenly over top of casserole. Bake 30 to 35 minutes or until heated through.

eNewsletter

Get our Top Stories in Your Inbox

Recent Stories