- 1 (8 oz.) pkg. medium noodles, uncooked
- 1/3 green onion, sliced
- 1/3 green bell pepper, chopped
- 2 tablespoons butter
- 1 lb. ground beef
- 1 (6 oz.) can tomato paste
- 1/2 dairy sour cream
- 1 cottage cheese
- 1 (8 oz.) can tomato sauce
Preheat oven to 350°. Cook noodles according to package directions; drain. In large skillet, saute onion and green pepper in butter 3 minutes or until tender. Add beef and cook until no longer pink. Drain excess fat. In medium bowl, combine tomato paste and sour cream; stir in noodles and cottage cheese. Layer half the noodle mixture in 2 quart casserole; top with half the beef mixture. Repeat. Pour tomato sauce evenly over top of casserole. Bake 30 to 35 minutes or until heated through.
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