Beer Beef Stew

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients

  • 3 lbs. cubed stew meat
  • 1 large onion
  • 1 bottle beer
  • 1/2 teaspoon dry thyme
  • 1 bay leaf
  • salt and pepper
  • 3 tablespoons vegetable oil
  • 1/2 lb. mushrooms (optional)
  • parsley (optional)
  • 1 tablespoon lemon juice (optional)

Directions

Heat cast iron Dutch oven over high heat. Add oil and meat; cover and cook about 10 minutes. Uncover; boil down accumulated liquid. Meat will begin to brown, but not splatter. Brown well, stirring constantly. Add onions, seasoning and beer. Meanwhile, preheat oven to 325°. Reduce heat and cover. Bake 1 hour. Check during baking time to ensure that meat is covered with liquid (add water if necessary). Cook mushrooms in a little oil or butter 3 minutes only. Add lemon juice to mushrooms and stir into meat.

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories