- 6-8 slices of Ciabatta Bread (1/2″ thick)
- 4 large eggs
- 1 C shredded cheddar cheese
- 1-2 T milk
- 2 T fresh chopped parsley
- 1/4 C chopped onion
- 1/2 C each of chopped green pepper, mushrooms and ham
- black pepper to taste
Beat eggs, milk, parsley and black pepper. Lightly saute vegetables and ham. Dip ciabatta bread in egg mixture and place in 9×5 greased casserole dish. Cover ciabatta bread evenly with vegetables and ham. Pour remaining egg mixture into casserole dish. Sprinkle cheese over top of casserole. Bake in preheated 375 degree oven for 20-25 minutes.
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