Cabbage Soup

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Ingredients

  • 1/3 cup onion, diced
  • 1/4 cup celery, diced
  • 1 tablespoon bacon fat or olive oil
  • Sauté above 5 minutes.

  • 2 quarts chopped cabbage
  • 1 tablespoon parsley flakes
  • Cook over low heat 5 minutes.

  • Add:
  • 1/4 cup flour
  • Blend and cook 3 minutes.

  • Add:
  • 1 quart chicken stock
  • 1 pound smoked sausage, cut into small pieces
  • Salt and pepper to taste
  • Directions

    Cook gently 8 to 10 minutes. Serve.

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