Cheese Spread

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  • 2 1/2 ozs Port wine
  • 1/2 tablespoon dry mustard
  • 12 ozs. Cheddar cheese spread, softened
  • 1 1/2 tablespoons horseradish
  • 1 1/2 ozs. Worcestershire sauce


Mix all ingredients. Store in container with lid. Refrigerate. Serve on crackers using knife to spread on cheese.

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