Cran-Apple Sauce

Print

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1 large Granny Smith or other tart apple, peeled and chopped (about 2 cups)
  • 1/2 cup light corn syrup
  • 1/2 sugar
  • 1/2 teaspoon ground cinnamon

Directions

Bring cranberries, apples, corn syrup, sugar and cinnamon to boil over medium heat in medium saucepan. Reduce heat and simmer 5 minutes or until cranberries pop. Let cool. Stir in refrigerator in covered container.

eNewsletter

Get our Top Stories in Your Inbox

Recent Stories