Cran-Apple Sauce

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  • 2 cups fresh or frozen cranberries
  • 1 large Granny Smith or other tart apple, peeled and chopped (about 2 cups)
  • 1/2 cup light corn syrup
  • 1/2 sugar
  • 1/2 teaspoon ground cinnamon


Bring cranberries, apples, corn syrup, sugar and cinnamon to boil over medium heat in medium saucepan. Reduce heat and simmer 5 minutes or until cranberries pop. Let cool. Stir in refrigerator in covered container.

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