Cran-Apple Sauce

Ingredients

• 2 cups fresh or frozen cranberries
• 1 large Granny Smith or other tart apple, peeled and chopped (about 2 cups)
• 1/2 cup light corn syrup
• 1/2 sugar
• 1/2 teaspoon ground cinnamon

Directions

Bring cranberries, apples, corn syrup, sugar and cinnamon to boil over medium heat in medium saucepan. Reduce heat and simmer 5 minutes or until cranberries pop. Let cool. Stir in refrigerator in covered container.