Cranberry Salsa

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  • 2 whole oranges
  • 2 cups fresh cranberries
  • 1/4 cup vegetable oil
  • 1/4 cup minced onion
  • 1 tablespoon cilantro
  • 1 tablespoon fresh grated ginger root
  • 1 Serrano chili, minced


Peel oranges and trim off the white membrane. Grate 4 tablespoons of the peel. Coarsely chop oranges. Chop or process cranberries in blender or food processor until coarsely chopped, but not too fine. Combine all ingredients and allow to blend at least 6 hours, overnight if possible. Serve next to the turkey.

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