Baked Spinach Artichoke Yogurt Dip
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Loading ...Ingredients
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 container (8 ounces) plain low-fat yogurt
- 1 cup shredded low-moisture part-skim
- Mozzarella cheese
- 1/4 cup green onion, chopped
- 1 garlic clove, minced
- 2 tablespoons red pepper, chopped
Directions
Combine all ingredients except red pepper and mix well. Pour mixture into 1-quart casserole dish or 9-inch pie plate. Bake at 350° for 20-25 minutes or until heated through. Sprinkle with red peppers.
Posted in Dips, Spreads and Glazes
