- 1 (10.5 ounce) can condensed French onion soup, undiluted
- 1 lb. sliced deli roast pork
- Louisiana-style hot sauce
- 4 sandwich-size white rolls with sesame seeds, split
- Shredded lettuce
Heat soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce. Divide pork and sauce among the rolls. Top with coleslaw and lettuce.
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