Easy Potatoes


  • 12 medium potatoes (not Idaho)
  • 1 1/2 pints heavy cream
  • salt
  • pepper


Boil potatoes. Peel and grate while warm, into 3 quart souffle or 3 quart flat baking dish. Salt and pepper. Pour over heavy cream. Refrigerate overnight. Bake 1 hour at 350° uncovered.


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